Every Saturday
Boiled beef with broth
On Saturdays we serve boiled beef with a rich meat broth.
Owned by the Freimann family for 14 generations: our restaurant in a listed farmhouse from 1557, surrounded by countryside.
From 9 am all day, all hours and holidays
11.30 to 13.45 and 17.30 to 21.45
Hearty, traditional cooking, dishes from old family recipes and schnapps from our own distillery.
On Saturdays we serve boiled beef with a rich meat broth.
Blood and liver sausages, smoked pork with sauerkraut, pork knuckle and bacon, made the traditional way.
Baked to an old family recipe, best with whipped cream.
Zug kirsch, herbal schnapps and pear brandy made from the fruit of our standard trees.
All-you-can-eat butcher\’s platter with blood, liver and pork sausages, rösti, smoked pork, bacon and pork knuckle for CHF 59.00 per person
View the Metzgete menuWherever possible we use Swiss produce, especially for meat. Vegetables, salad and potatoes come from nearby farms, depending on the season.
Alongside our regular menu we serve a seasonal menu. In autumn it includes venison stew, venison schnitzel and a vegetarian autumn plate.
Platters, salads and farmhouse bacon, served all day until 21.45
Schnitzel, cordon bleu, rösti and bratwurst
Ice cream, sundaes and our gingerbread
From Switzerland, Central Switzerland and Europe
Small portions for small guests
Unless stated otherwise, we only use Swiss meat. Please ask us about allergens and intolerances.
Open allergen menuA game of Jass in the garden, a schnitzel in the dining room and space for the children to play.
Birthdays, family gatherings or company dinners: in summer you celebrate in our garden, in winter in the dining room. For 35 guests or more we can partition off the dining room for your event.
Our cosy dining room, the heart of the restaurant in winter.
Under shady trees in summer, with a large playground.
A sheltered spot on the veranda, even when the sun isn’t shining.
We have put together a few suggestions, served as one menu for the whole group. We are happy to cater for vegetarians on the day.
The year 1557 can still be read in the timber of the farmhouse.
The farm and the restaurant in the Letzi have been owned by the Freimann family for 14 generations without a break.
Hans Spilmann has the house built by master carpenter Jost Wimmer.
Johann Freimann-Spilmann buys the farm from his brother-in-law Jakob Spilmann. For 37 guilders he is admitted to the town of Zug as a resident («Beisäss»).
The house is fully renovated without changing the character of the listed building.
Philipp Freimann-Ehrler has run the farm since 1998.
Susanne Freimann takes over the restaurant.
We are open all day from 9 am. In the evening we stay open as long as our guests do.
Cold dishes are served all day until 21.45.
* closed from 2 pm
Our restaurant lies just outside the town of Zug, surrounded by beautiful countryside that invites you to take a walk and unwind.
Wirtschaft Freimann
Letzi 27
6300 Zug
Switzerland
No through trafficComing from Baar along the Lorze and from Schochenmühle, the road is closed to motor vehicles.
Philipp Freimann-Ehrler has run the farm in the Letzi since 1998. Some of our meat comes from the farm next door.
Philipp Freimann-Ehrler
Letzi 21, 6300 Zug
Book your table online. If you need help, just give us a call.
For events with 10 or more guests: enquire here
We accept all major credit cards except American Express.
For events with 10 or more guests. To book a table, please use our online booking.
We need the final number of guests at least 48 hours in advance. If it differs by more than 5 people, we charge 50% of the menu price. We only use your details to handle your enquiry, see our privacy policy.
